Coffee Ice Cream (Dairy-Free)
I’m not a coffee drinker. I’ll admit it – the dark black caffeinated water never appealed to me. Somehow I manage to wake up and begin the day without the siren call of caffeine. Unlike most of my...
View ArticleRaw Vegan Chocolate Mousse
TGIF. I’ve been working for three weeks now as a teacher on call – It’s been really fun and interesting so far. I’ve taught every grade in elementary school from K-7 including a French prep. All I can...
View ArticlePumpkin Oat Muffins
It is crazy to believe that this weekend is already Canadian thanksgiving. It seems like just yesterday I was beginning a new school year, and a new job and now I’m already a month and a half in to...
View ArticleMini Pumpkin Streusel Muffins
TGIF. We have been under a blanket of fog here in Vancouver for the past two weeks. Every morning I wake up, drive out of the garage and into the haze. It’s thick and grey and makes it impossible to...
View ArticlePumpkin Cinnamon Rolls
It was December 1st a day ago, and now it’s almost a week until Christmas. Crazy how time goes by so quickly. I actually bought and ordered our christmas cards at the end of November and thought I was...
View Article4-Ingredient Almond Butter Cups (Vegan, Dairy-Free, Wheat-Free)
Monday night we had a few of our neighbours over for a holiday get together. We’ve lived in our new house for exactly one year this month and we all kept saying “we should get together!” While we do...
View ArticleQuinoa Rice Crispy Squares
There’s a lot of things about wedding planning that you have no idea about – until you get engaged. After searching online for venues, vendors and researching prices it’s clear that wedding planning...
View ArticleQuinoa Coconut Bars
Today I wanted to share our engagement story because I had said I would. And, because it was a month yesterday since Adam proposed. I had honestly thought maybe we might get engaged in the spring this...
View ArticlePeanut Butter Marshmallows
There must be something about February and Marshmallows – because this time last year I made marshmallows for the first time ever for Valentine’s Day. Maybe because you can make them into delicious...
View ArticleVegan Chocolate Ganache & PB Torte
Valentine’s Day has always been about chocolate. As we age Valentine’s Day progresses from an array of homemade cards in paper bag mailboxes, conversation and cinnamon hearts, hallmark cards and a...
View ArticleQuinoa Chocolate Cake with Chocolate Coconut Frosting
Yesterday I shared a meatless ‘tuesday’ meal I made from GoGo Quinoa products that I received from the company. I was so excited to discover them in the store, and then to have them send me some more...
View ArticleLemon Lavender Blueberry Scones {Grain Free, Wheat-Free, Dairy-Free}
This week I’ll be sharing some Breakfast recipes that I’ve made over the last week. With Spring peaking through the clouds (and rain) it’s nice to be able to sit down on the weekend to a good, healthy...
View ArticleSpring Eggs and Hash
This week in keeping with Breakfasts I present to you the ‘healthy’ hash and egg combo. Like I said, I don’t get excited about lunches but breakfasts are a whole other story. I like making big...
View ArticleOvernight Oats: Breakfast Ready in Less Than a Minute
As it gets warmer I’m less inclined to want a bowl of warm oats for breakfast – except for those dreary rainy spring mornings which we seemed to have a lot of last week. During the week it’s hard to...
View ArticleFlourless Peanut Butter Cookies (6 ingredients)
Sometimes you just need cookies. Fast. And sometimes, you need them to be wheat-free, and fast. Like sometimes, when your fiancé is out of town and you want a cookie, but don’t want a huge batch...
View ArticleMother’s Day: Breakfast/Brunch Recipe Roundup
This weekend is Mother’s day – which means you need to show your mom some love, and that might mean taking over the kitchen for the morning. Wake mom up with the smell of a delicious breakfast or...
View ArticlePerfect Protein Waffles
Long weekends are made for things like cleaning the house, lounging in the sun, getting caught up on reading your book and making delicious breakfasts. I pretty much stayed around the house all...
View ArticleAlmond Butter Chunky Monkey Ice Cream + DIY Dipped Cones
I’m not sure how this is my FIRST ice-cream related post of the summer – but it is. I’m actually shocked there isn’t more ice-cream in my freezer right now. I’ve been practically melting in our...
View ArticleMixed Berry Tart {raw, vegan, wheat-free}
The past few days my diet has consisted of smoothies, juices and vegan lettuce wraps. It’s far too hot to turn on an oven even in the middle of the night. I guess it’s a good thing. Something about...
View ArticleChocolate Peanut Butter Blender Muffins
Is it crazy to run a 10 K without ever racing in a 5 K? I’m trying to decide if I can jump (or run) into a 10 K with no real race experience, or if should prepare a little longer (than a month-ish) for...
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